FOOD SERVICE & HOSPITALITY INSTRUCTOR

Job Summary

Under the direction of an Instructional Administrator, a Regional Occupational Program (ROP) instructor provides instruction to secondary school students in competency-based, career technical education courses in order to prepare them for college and career. ROP classes are taught by instructors who have trained and worked in the industry they are teaching. Once hired, instructors must enter a teacher credential program and ROP provides additional training and coaching support. Many ROP classes provide real-world experience by placing students in work-based learning. Please refer to the instructor's job description for specific responsibilities, knowledge, skills, abilities, and requirements.

Requirements / Qualifications

• Three (3) years of industry work experience directly related to the Food Service & Hospitality pathway (for Credential eligibility).
• Applicant must have at least earned a high school diploma to meet CTC CTE requirements for CTE Credential.
• Applicant must possess and provide documentation of or obtain the National Restaurant Association ServSafe® Certification during first year of employment. For more information visit www.servsafe.com. …