FOOD SERVICE ASSISTANT I #250511 - SHAFFER

Job Summary

Under general direction perform responsible food service work by assisting in the preparation and serving of food in a school cafeteria. Receive Supervision from the Cafeteria Manager within a framework of standard policies and procedures. Assistant in food services operations, including serving and cleanup.

Requirements / Qualifications

MINIMUM REQUIREMENTS:
Completion of the 12th grade or equivalent.
Basic experience in quantity food service and preparation.
Must pass a Food Service Proficiency Exam.
Serv-Safe Certification is desired.
***Please use a valid email address as all applicants will be contacted via email.

Letter of Introduction

Letter(s) of Recommendation (2-3 letters if available, dated not older than 3 years)
Proof of HS Graduation (HS Diploma/GED or College Transcript)

Resume

Comments and Other Information

The Governing Board is committed to providing equal opportunity for all individuals in district programs and activities. …