Substitute Eligibility Pool - Cook

Job Summary

Job Summary

Under direction and supervision of the supervisor of cafeterias. Responsible for the preparation of major portions of meals in a school cafeteria; to assist in the maintenance of the cafeteria; prepares, cooks, and serves all parts of the breakfast and lunch program, including but not limited to vegetables, main dishes, breads and pastries, desserts, etc.; assists in inventorying, ordering, receiving and storing foodstuffs and supplies; calculates amounts of food to be prepared according to lunch count; and does other related work as required.

Required Qualifications

1. Knowledge of: Proper method of preparing, cooking, and serving foods; sanitation and safety
requirements in food service areas.
2. Ability to: Prepare food fitted to the needs of children; requisition proper amounts of food;
maintain cooperative working relations with others; operate common mechanical appliances
found in a cafeteria; keep simple records; follow oral and written directions.
3. Experience and Education: Equivalent to completion of the twelfth grade. Work experience,
either paid or unpaid, may substitute for two years of the required education on a year-for year
basis. …