Temporary Cook - KEEP (Central Coast of California)

Job Summary

Under general supervision, to perform specialized and skilled tasks in the preparation and cooking of a variety of foods in a production food service facility at an outdoor education camp. To assist in the coordination and supervision of food service personnel;
to maintain production activities at a high level of quantity and quality; to do other related work as required. This position is seasonal and as such works a limited schedule based on the needs of the program.

Requirements / Qualifications

Experience:
Two (2) years of experience in quantity food preparation, including cooking, serving, and kitchen maintenance in a commercial, institutional, or school food service setting preferred.

Education:
Must have high school diploma or a GED certificate.

Pass and maintain an approved Safety and Sanitation Certificate, supplemented by training in nutrition, quantity cooking, or other related areas.

Attach any documents that you feel will help demonstrate that you meet the minimum qualifications listed above (i.e. resume, transcript, diploma). …