Temporary Lead Cook - KEEP (Central Coast of California)

Job Summary

Under general supervision, to plan, organize, and coordinate the cooking and food transportation functions in a kitchen operation; to requisition, receive, and store foodstuffs and supplies; to maintain records and prepare reports concerning the central kitchen food service operation; supervise other employees; to do other related work as required. This position is seasonal and as such works a limited schedule based on the needs of the program.

Requirements / Qualifications

Experience:
Three (3) years of experience in quantity food preparation, service, and facility maintenance in a commercial, institutional, or school food facility setting, including one year in a lead capacity.

Education:
Equivalent to the completion of the twelfth grade.

Attach any documents that you feel will help demonstrate that you meet the minimum qualifications listed above (i.e. resume, transcript, diploma).

Comments and Other Information

CONDITIONS OF EMPLOYMENT:
A preplacement medical assessment/health screening, at office expense, is a condition of appointment after all other required job conditions have been met. …