McMillin - Child Nutrition Services I - #572

Job Summary

Under immediate supervision, in a fast-paced environment, prepares and/or assists in preparing, counting, assembling, cooking, heating, and serving a variety of food in a food service environment; does general cleaning and performs related work as required.

Requirements / Qualifications

QUALIFICATIONS:

• Evidence of recent paid experience in the preparation or serving of food in a fast-paced food service environment.
• Successful completion of the ServSafe Test.
• Ability to give clear oral and written directions to staff.
• Ability to follow oral and written directions; prepare and serve a wide variety of foods; work rapidly and efficiently in performing tasks in a fast-paced environment; work effectively with school

personnel and students; and apply and maintain high standards of sanitation and personal hygiene.

• Knowledge of the proper methods of preparing and cooking foods; familiarity with the problems and methods of preparing and storing food in large quantities; use and care of institutional

kitchen equipment and utensils, proper cleaning and sanitizing methods; and principles of sanitation and kitchen safety. …