Food & Nutrition Services Cook/Baker @ Central Kitchen #5456
Mt. Diablo Unified
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About this job
Job Description / Essential Elements
Mt. Diablo Unified School District
Food & Nutrition Services Cook/Baker
Summary Definition
Under general supervision, the job of the Food & Nutrition Services Cook/Baker is to prepare and cook items following prescribed menu, while maintaining proper food safety and Hazard Analysis Critical Control Points (HACCP) protocols and record keeping. The Cook/Baker has good knowledge of methods of large-scale cooking and baking, including the use and care of kitchen equipment and utensils, and cleaning materials and sanitation procedures with specific responsibilities for preparing food, cooking and distributing food and supplies; preparing food for transport; maintains kitchen in a safe and sanitary condition and guiding assigned personnel in the performance of their job functions. The Cook/Baker must plan work efficiently for the economic use of food and supplies and equipment, follow written and oral instructions, and use basic math to adjust and execute recipes.
Directly Responsible To
Food & Nutrition Services Area Supervisor. Work guided and directed by Food &