Food Service Worker - SUBSTITUTES NEEDED

Job Description / Essential Elements

Definition:
Under general supervision, performs routine tasks in the preparation, packaging, loading, stocking and serving of food in a cafeteria or food service area; performs a variety of general clerical and cashier-related duties that include maintaining daily records and student accounts preparing various reports, letters, and billings; operates computerized point of sales (POS) system; assists in inventory control; maintains food service areas and equipment in sanitary and orderly condition; and performs related duties as needed and assigned. Assigned duties may be performed in a central kitchen and/or in a satellite cafeteria and may require a split shift in work time and/or work location.

Typical Duties:

• Assists in the preparation and assembly of all food items in accordance with the state and federal program regulations and health codes.
• May assist in the preparation, packaging, and loading of foods for transport to other sites.
• Stocks food lines/food cart/snack bar; takes inventory of all items.
• Maintains proper storage of food and rotation of stored foods. …