Substitute Food Service Assistant Pool

Job Summary

Daily, serve and prepare breakfast and lunch
Count student meals and inventory as needed
Keep manager informed for ordering purposes
Set up food on serving lines and/or steam tables and serve meals or meal components
Maintain a clean and sanitary facility capable of satisfactorily passing a health inspection
Store or dispose of excess food properly
Sweep and mop kitchen floors daily. Pull up mats and mop under twice a week
Wash, sanitize, and store dishes, tableware, and kitchen utensils; sweep kitchen area, line trash cans, scrub counters, tables, and chairs
Operate and clean all kitchen equipment such as ranges, ovens, steamers, tilting skillets, mixers, slicers, and dishwashing machines
Follow principles of sanitation and kitchen safety
Performs other related duties as required
Demonstrate good personal appearance and cleanliness in work habits
Maintain a positive work atmosphere by behaving and communicating in a manner so that you get along with students, vendors, co-workers, and supervisors
Maintains the same high level of ethical behavior and confidentiality of information about students as is expected of all employees

Environmental Demands:

This job involves …