Cook Production III

This position will mainly work a mix of 530-2pm, 6am-230pm, 630am-3pm and 11am-730pm. Every other weekend.

Pay Range

$20.80 - $31.20

Major Responsibilities:
Responsible for ensuring that the hot menu items are correctly prepared according to the standardized recipes.
1) Follows standardized recipes to ensure good quality and adequate quantities of food for all dietary meal programs.

2) Documents food temperatures prior to each service.

3)Assists with new product testing, recipe development and revision of recipes.

4)Provides informational input into recipe standardization and creative production food.

Adherence to strict deadlines regarding food production for each area of service.
2)Refers to catering requests for hot production items required for special events.

3)Prepares all items as needed for service areas.

1)Checks tally for items to be prepared for breakfast, lunch and dinner patient trays.

Ensures adequate supplies are prepared and available for department needs.
1) Obtains supplies needed from storeroom, refrigerators, and freezer.

Maintains a safe sanitary work area meeting Board of Health regulations. …