Food Service Aide

Hours are 3:30 - 7:30 pm and/or 4:00 - 8:00 pm. Rotation holidays and every other weekend required.

Major Responsibilities:
Performs the warewashing for the department meal service program in accordance with department policy and in compliance with Board of Health Regulations.
1)Demonstrates team work in the performance of duties

2)Completes warewashing within the established timeframes

3)Stores all serving ware (china, trays, flatware, etc.) to meet the operational needs of the individual areas

4)Washes and sanitizes pots and pans in accordance with department procedure and Board of Health Regulations.

5)Helps to keep the dishmachine clean and sanitized.

Prepares patient meals and nourishments that meet the prescribed diet order and customer expectations.
1)Assembles meal trays accurately while maintaining a high standard for tray appearance and adhering to infection control standards

2)Demonstrates a commitment to satisfying customer needs and exceeding customer expectations. Uses A.I.D.E.T. …