Sanitationist

Must be available to work every weekend and all holidays, with flexibility to work varied shifts ranging from 7:00 a.m. to 8:30 p.m.

Major Responsibilities:
Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list.
1)Set up and close down pot and pan area as required by established department and regulatory processes

2)Cleans,Sanitizes, Air dries and puts away all pots/pans and serving utensils by established department and regulatory processes.

3)Maintains work area and equipement in a clean,safe, and orderly fashion. Notifys Supervisor of any safety hazards.

4)Documents sanitizer solutions as specified in department standards

Responsible for cleaning/sanitizing all assigned equipment in food service department and maintaining overall kitchen cleaniness according to departmental procedures and schedules.
1)Cleans and santizes all assigned equipment.

2)Responsible for sweeping and mopping of assigned areas of the food service operation.

3)Removal of trash and grease bin as assigned.

4)Pick up daily supply of clean rags. …