Lead Nutrition Services II - Central Kitchen Roving - 40 Hours/Week - (Current Employees)
Irvine Unified School District
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About this job
Job Description / Essential Elements
Under the supervision of the Operations Supervisor - Nutrition Services, leads and participates in the preparation and serving of food; performs the more specialized tasks in food production; oversees the operation of the kitchen in the Supervisor's absence; trains and provides work direction to assigned personnel; performs related work as required.
EDUCATION/EXPERIENCE: Any combination equivalent to: graduation from high school and four years increasingly responsible food service experience.
LICENSES AND OTHER REQUIREMENTS: Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutrition Programs. ? Hold and maintain current ServSafe certificate or equivalent (California Retail Food Code).
For a complete job description please click on the following link:
https://iusd.org/sites/default/files/media-document/2023-01/Lead%20II%20Nutrition%20Services%20-Central%20Kitchen-Roving.pdf
Requirements / Qualifications
Please review the requirements of this position in the attached job description. …