Substitute Food Service Worker/Driver

Job Description / Essential Elements

Basic Information

Under the direction of the Nutrition Services Director, performs a variety of duties related to the shipping, receiving, storing and delivery of food and supplies; drives a District vehicle to locations to deliver goods as assigned; assists in the preparation and serving of food at an assigned food service facility; maintains food service facilities in a clean and sanitary condition.

Representative Duties

Washes and prepares eating and serving areas; sets up steam tables; sets out trays, food and beverages.
Prepares fruits, vegetables and other foods for serving or cooking; portions and serves food to students and staff according to established procedures.
Transports food items, supplies and/or equipment to desginated sites. Maintains delivery vehicle (e.g. checks fluid levels, oil, tire pressure, keeps vehicle clean and completes daily checklist) in a safe operating manner.
Performs phhysical inventory of warehouse contents. Cleans and maintains warehouse to as to ensure a safe and sanitary work area; ensures compliance with fire and regulatory codes.
Delivers and retrieves cater equipment, food and supplies as needed. …