Day-to-Day Child Nutrition Services Substitute

Job Description / Essential Elements

Job Title: Child Nutrition Worker I

Description of basic functions and responsibilities:

To assist in the preparation and packaging of food items in a food service production center; to serve food and perform cashiering duties in a school cafeteria, snack bar, satellite food service unit, and/or other remote site; and to maintain food service equipment and facilities in a safe, clean, and sanitary condition. Employees in this classification receive general supervision within a framework of well-defined policies and procedures. Employees in this job class may direct and monitor the work of student assistants in a lead capacity as assigned. This job class performs a wide variety of routine to responsible duties related to serving/selling food at assigned food service facility/outlet such as ala carte line, faculty serving unit, food service cart, and/or satellite food service unit.

Supervisor: Director of Child Nutrition Services

Typical Duties:

Assists in the preparation of foods such as sandwiches, salads, salad dressings, and hamburgers. …