Substitute Nutrition Services Assistant

Requirements / Qualifications

WORKING CONDITIONS:
ENVIRONMENT:

• Food service or food preparation area.
• Walk in coolers and freezers.
• Dish areas and ovens.
• Indoors and outdoors.
• Temperature variation throughout the work shift.

PHYSICAL ABILITIES:

• Walking and standing for extended periods of time.
• Hearing and speaking to accurately exchange information.
• Seeing to monitor proper measurements and read materials.

PHYSICAL ABILITIES:

• Bending at the waist, twisting, crouching, climbing and balancing.
• Reaching over head, above the shoulders, and horizontally.
• Lifting moderately heavy objects up to 42 pounds.
• Occasionally, assisted lifting may be required up to 84 pounds with 2 people
• Carrying moderately heavy objects up to 33 pounds.
• Pushing carts and equipment up to 100 foot pounds.
• Pulling pallets or racks up to 80 foot pounds.
• Fine finger movement, handling, and gripping of food, utensils, packaging and equipment.

EDUCATION AND EXPERIENCE:
Knowledge of:

• Efficient, sanitary and safe food handling practices.
• Basic principles of personal hygiene.
• Food preparation methods such as washing, cutting and assembling food and ingredients. …