Cook Assistant

Job Summary

Under supervision, assists in the operation of a school cafeteria; assists, prepares and serves foods in a school cafeteria; cleans kitchen equipment and utensils; maintains food service facilities and equipment in a clean and sanitary condition.

Requirements / Qualifications

Completion of formal or informal education sufficient to assure the ability to read and write at the level required for successful job performance and some experience in food preparation.
ServSafe Certificate and/or CA Food Handler Card preferred but not necessary to start.

Comments and Other Information

6 hours per day, Monday through Friday during school year.
Approximately 7:30am - 1:30pm. Daily schedule subject to change.