Food Service Worker I, 2.0 hours per day

Job Description / Essential Elements

DEFINITION:
Under supervision to maintain food service facilities and equipment in a neat, clean, safe and sanitary condition; to assist in the preparation, setting up, serving and selling of food; and to do other related work as required.
EXAMPLE OF DUTIES:
Participate in the preparation, packaging, heating and serving of foods, including the preparation of sandwiches, salads, relishes, hot entrees and a variety of other foods
Butter bread, cuts cakes and fresh fruits for serving
Serve and sell hot and cold foods, salads, beverages, desserts and snacks
Package food following predetermined portion control standards
Assist in maintaining the food service facility to a safe, clean and sanitary condition
May assist in the preparation of entrees, vegetables, salads, salad dressings and desserts
May assist in receiving and storing of foodstuffs, supplies and materials
May act as a cashier
Wash and store utensils, containers and trays
Clean serving counters, tables, chairs, food containers and other equipment
QUALIFICATIONS:
Knowledge of:
Basic methods and procedures for preparing and serving food in large quantities
Standard food service …