Cook
Sanford Health
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About this job
Work Shift:
Varies (United States of America)
Scheduled Weekly Hours:
0
Compensation:
Union Position:
No
Department Details
Come join the Blue Rock Team!
Summary
The Cook is responsible for certain duties including, but not limited, maintaining standards in food production and quality, practicing excellent operational sanitation, preparing items in accordance with established recipes, incorporating safe practices into daily work, communicating repair needs with chef, maintaining a professional relationship with fellow associates, and attending staff meetings.
Job Description
Learns and maintains standards in food production and quality. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Maintains quality control standards. Cleans and sanitizes work areas.
Attends staff meetings. …