Dishwasher
Sanford Health
We found this job on Sanford Health's own site and listed it here. Applying takes you to them.
About this job
Work Shift:
8 Hours - Varied Shifts (United States of America)
Scheduled Weekly Hours:
0
Compensation:
Union Position:
No
Department Details
Summary
The Steward is responsible for certain duties including, but not limited, setting up and maintaining a clean and sanitized serving area, cleaning and sanitizing equipment, and cleaning dishes.
Job Description
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
Maintains quality control standards. Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Stores all dishes and other wares in proper areas. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. Empties the kitchen trash receptacles and properly disposes of garbage. Incorporates safe work practices in job performance. Performs other duties as required.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Must be willing to work nights, weekends and holidays. …