Nutrition Services Assistant II (REPOST)

Job Summary

Under the direction of the Nutrition Services Operations Supervisor, perform a variety of duties in the quantity preparation and serving of foods at the central kitchen or assigned school site; maintain food service facilities in a clean and sanitary condition; assist with cooking and baking various food items.

Requirements / Qualifications

Education and Experience:
Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above and one year experience in the preparation and serving of food in large quantities.

Licenses and Other Requirements:

• Valid and appropriate food service certificate(s).
• Valid California Class C driver’s license,
• Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutritional Programs.

APPLICATION SCREENING AND RECRUITMENT PROCESS:

A complete Nimble (external) application is required for consideration.

• Incomplete applications will not be considered.
• Resumes will not be accepted in place of a completed application.

Applicants must provide professional references. …