Nutrition Services Assistant II, Applicant Pool 6-26-27

Job Description / Essential Elements

DEFINITION:
Under immediate supervision of the Operations Manager and/or Cafeteria Supervisor II,
performs general duties involving serving students meals, cashier duties, the cleaning of
equipment, dish room duties, and assisting in preparation of foods.
ESSENTIAL DUTIES:

• Assists in preparation of a variety of food products.
• Assists in portioning and dispensing hot and cold foods.
• Prepares salads and sandwiches.
• Sets up counter.
• Serves on serving line; assists in equipment and kitchen clean-up.
• Performs cashiering duties; collects, sorts, counts and marks lunch tickets manually

or by using Point of Sale (POS) computer system; counts and records daily cash
receipts; totals daily sales; prepares manual or automated daily cash, sales and
ordering reports.

• Assures compliance with kitchen sanitation and safety procedures and regulations;

maintains food quality standards including appearance and nutritional requirements;
analyzes operations and recommends improvements.

• Maintains cooperative relations with others.
• Understands and follows oral and written instructions.
• Performs related tasks as required. …