Lead Cook - PRN

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift:

8 Hours - Varied Shifts (United States of America)

Scheduled Weekly Hours:

0

Union Position:

No

Department Details

Summary

Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

The Lead Cook adheres to food quality standards of appearance, taste, temperature and sanitation. The Lead Cook performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. The Lead Cook maintains labeling and storage of food, equipment, and machinery. …