Food & Nutrition Services Assistant (Substitutes)

Requirements / Qualifications

CONTINUOUS FILING:
The District is accepting applications for temporary and on-call positions.

SELECTION PROCEDURE:
Individuals interested in employment are required to complete an official district application. Applicants are asked to describe any training, education, experience or skills relevant to this position. Resumes are optional. Applications will be screened based on the minimum qualifications shown for the position. Qualified candidates will be identified at each step of the selection process for further competition. Fingerprinting and criminal record checks will be done on all prospective employees.

BASIC FUNCTION:
Under the direction of an assigned administrator, assist in quantity preparation and serving of foods at an assigned school site or at the District central kitchen; maintain food service facilities, equipment, and utensils in a clean and sanitary condition.
KNOWLEDGE OF:
Basic food preparation including washing, cutting and assembling food items and ingredients.
Sanitation and safety practices related to preparing, handling and serving food.
Standard kitchen equipment, utensils and measurements. …