On Call Substitute Food Service Worker I

Job Description / Essential Elements

Under supervision, maintain food service facilities and equipment in a neat, clean, safe and sanitary condition; assist in the setting up, heating, serving and selling of food; and do other related work as required.

Duties and Responsibilities

The duties listed below are intended only as illustrations of the various types of work that might be performed. The omission of specific statements of duties does not exclude them if the work is similar, related or a logical assignment to the position.
Clean serving counters, tables, chairs, food containers and other equipment
Operate dishwasher and wash trays, plates, utensils and other serving equipment
Assist in setting up food preparation lines
Heat, set up, sell and serve food to students and faculty
Clean and store kitchen equipment
Assist in such activities as preparing sandwiches, mixing salads, grating cheese, and preparing fruits and vegetables
May act as cashier, which includes counting cash receipt and maintaining simple records

QUALIFICATIONS

Knowledge of:
Basic methods of preparing and serving foods in large quantities
Standard food service appliances and equipment
Arithmetical calculation …