Cook

The selected candidate should anticipate 2–3 weeks of full-time hours during the training period to gain experience in both Retail and Patient Services operations.

Upon successful completion of training, the position will transition to Casual status, with an expected schedule of 16–24 hours per week based on department needs. Shifts may include:

• AM Shift: 5:30 AM – 2:00 PM
• PM Shift: 11:00 AM – 7:30 PM
• Every Other Weekend: 5:00 AM – 1:30 PM

This position also requires participation in a rotating holiday schedule. Candidates should be available to work a flexible schedule, including mornings, afternoons, weekends, and holidays as needed.

Pay Range:

$20.80 - $31.20

Major Responsibilities:

• Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records.
• Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles. …